Food Processing Machinery
High-output industrial pasta extruder — 200 kg/h capacity • Fully automatic control
Product Overview
A pasta industrial machine, also known as a pasta extruder or pasta maker, is a machine used to mass-produce pasta products in a factory setting. These machines come in a variety of sizes and configurations — from small tabletop models to large-scale industrial machines that can produce thousands of pounds of pasta per hour.
The basic process involves mixing flour and water to form a dough, which is then extruded through a die to form the desired shape of pasta. The pasta is then cut to length and dried before being packaged and shipped. SK Industries' automatic pasta machine delivers consistent output with minimal operator intervention.
Technical Data
Compatible with 50+ die shapes — spaghetti, penne, fusilli, rigatoni, macaroni and more.
Designed for 24/7 industrial operation with minimal downtime and easy maintenance access.
All wear parts are standard, locally available components ensuring long service life and easy sourcing.
Why Choose This Machine
PLC-based electric control panel automates the entire extrusion process — minimal operator input needed.
200 kg/h production capacity keeps up with industrial-scale demand for pasta, noodles and macaroni.
All product-contact parts are SS 304 food grade stainless steel — safe, hygienic and easy to clean.
Both main motor and cutter motor speeds are independently adjustable — perfect for different pasta shapes and dough recipes.
Digital temperature controller maintains precise barrel temperature for consistent dough quality and extrusion performance.
Standard, widely available parts and robust build quality ensure years of reliable operation with low maintenance cost.
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